Grazing boards are an easy, low-stress way to entertain, and they aren’t just for grown up gatherings anymore! With a bit of creativity, you can build a delicious spread of healthy (and budget-friendly) bites that family and friends of all ages will enjoy.

Grazing Board Basics

1. Fruits

• Choose fruits that are in season for the best flavor and price. Apples, berries, grapes, and oranges are often crowd-pleasers.
• Dried fruit like raisins, apricots, or banana chips pair well with meats and cheeses.
• Use cookie cutters on fruits like melon to create fun shapes.

2. Vegetables

• Include a rainbow of colorful vegetables like cherry tomatoes, cucumber slices, snap peas, baby carrots, and bell pepper strips.
• Pair veggies with hummus, yogurt-based dips, or a classic olive oil and vinegar dressing.
• Let kids help choose and prepare the veggies. It may inspire them to try something new!

3. Whole Grains

• Choose an assortment of whole-grain crackers for visual appeal and crunch.
• Offer air-popped popcorn with a variety of sweet and savory seasonings.
• Pair mini rice cakes with nut butters or cheeses.

Make it Fun!

Think of your grazing board as an art project where everyone gets to be creative and eat their masterpiece. Here’s how to get everyone involved:

Board Design
Lay out a large cutting board or platter and let each family member choose where to place their favorite items.

Themed Nights
Create themed boards based on different cuisines, food varieties, or colors. A Mediterranean board could include an assortment of olives, feta cheese, and pita bread, while a rainbow board could feature colorful fruits, veggies, and cheeses.

Be Epicurious
Encourage everyone to try out different flavor combinations and share their favorites. Celebrate trying new foods as a family!