Closeup of a small pan of frozen melon sorbet, orange in color with ice cream scoop. Orange melon to the side.

Fast Melon Sorbet

Closeup of a small pan of frozen melon sorbet, orange in color with ice cream scoop. Orange melon to the side.

Fast Melon Sorbet

A refreshing frozen dessert made with creamy yogurt and sweet melon.
By Leanne Brown
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Desserts, Snacks
Servings 4 Servings

Equipment

  • Food processor or blender

Ingredients
  

  • 2 cups frozen melon, any kind
  • ½ cup plain yogurt
  • ¼ cup sugar
  • 1 teaspoon vanilla or lime juice, optional

Instructions
 

  • Add all the ingredients to a food processor or blender until just smooth.
    Don’t blend too much, or the sorbet will become oversoft.
  • Serve immediately or stick it into the freezer to enjoy later.

Notes

Recipe used with permission from Leanne Brown, author of "Good and Cheap: Eat Well on $4/Day."
Keyword 15 Minutes or Less, 5 Ingredients or Less, Frozen, Summer
Scroll to Top