Sides

Corn Succotash

A medley of corn, lima beans, and tomatoes, sautéed with garlic, onions, and bell peppers.
Recipe by Michigan Harvest of the Month™
Shot of succotash with a medley of vegetables including lima beans, tomatoes, and corn.
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Cost per servingPer serving$0.71
Makes4 servings
Total timeTotal15 minutes
Prep 5 minutes Cook 10 minutes
Prep 5 minutes Cook 10 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 1 tablespoon olive oil or cooking oil
  • 1 small white or yellow onion diced
  • 2 cups fresh, canned, or frozen corn
  • 2 cloves garlic minced
  • One (10-ounce) can diced tomatoes with jalapeños or green chilies drained
  • ¼ teaspoon salt optional
  • ¼ teaspoon pepper

Directions

  1. Heat 1 tablespoon of oil on medium in a large skillet and sauté diced onion until soft, about 4 minutes.
  2. Stir in 2 cups of frozen lima beans and garlic. Cook until beans are tender and warm.
  3. Add diced tomatoes and cook, stirring occasionally, for 3 minutes. Season with salt and pepper. Serve.

Nutrition per serving

1 serving is 1 cup
  • Sodium494mg
  • Calories141
  • Carbohydrates24g
  • Fiber5.5g
  • Fat3.1g
  • Protein6.1g
Serving: 1 cupCalories: 141calCarbohydrates: 24gProtein: 6.1gFat: 3.1gSodium: 494mgFiber: 5.5g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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