
A refreshing rice bowl with mandarin oranges, baby spinach, and dried cranberries in a tangy citrus dressing. |
Ingredients
- 2 cups cooked brown rice, cold
- 2 cups fresh baby spinach
- ½ cup celery, diced
- ½ medium red or sweet onion, sliced thin
- ¾ cup dried cranberries or raisins
- 2 tablespoons vegetable oil
- 2 tablespoons fresh squeezed or 100% orange juice
- One (15-ounce) can mandarin oranges in 100% juice
- ¼ cup fresh thyme, chopped (optional)
- ¼ cup sliced almonds, chopped (optional)
- Kosher salt and pepper to taste
