Crispy oven-baked bread crumb and Parmesan coated zucchini. |
Ingredients
- Cooking spray
- 2 medium zucchini, peeled and cut into 8 fry-length pieces
- ¼ cup cracker or bread crumbs
- 2 tablespoons grated Parmesan cheese
- ¼ cup balsamic vinegar, or apple cider, rice vinegar, etc.
Instructions
- Preheat oven to 475 F.
- Coat a large baking sheet with cooking spray.
- Combine crumbs and Parmesan on a plate.
- Pour vinegar into a large shallow dish.
- Dip each piece of zucchini into the vinegar, coat with the bread crumb mixture, and place on prepared baking sheet.
- Bake for 10 minutes, or until crumbs are lightly browned, turning zucchini once after 5 minutes.
Nutrition
Serving: 4 piecesCalories: 35calCarbohydrates: 5gProtein: 2gFat: 1gSodium: 50mgFiber: -2g