Main Dishes

Broccoli and Chicken Casserole

A creamy noodle casserole with broccoli and chicken, baked in a savory mushroom sauce.
Recipe by Grow Your Kids
Close up shot of a creamy noodle casserole with broccoli and chicken. Casserole is topped with melted swiss cheese.
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Cost per servingPer serving$2.25
Makes4 servings
Total timeTotal55 minutes
Prep 10 minutes Cook 45 minutes
Prep 10 minutes Cook 45 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 4 ounces medium egg noodles
  • 2 ½ cups cooked chicken or turkey chopped
  • One (10-ounce) package frozen chopped broccoli thawed
  • ½ cup green onions sliced
  • One (10.75-ounce) can condensed cream of mushroom soup
  • ½ cup skim milk
  • ½ cup Swiss cheese shredded
  • 1 teaspoon dried basil
  • ⅛ teaspoon pepper
  • Paprika to taste

Directions

  1. Preheat oven to 350 F.
  2. Cook noodles according to package directions. Drain well.
  3. In a 2-quart casserole dish, stir together noodles, chicken or turkey, broccoli, and green onions.
  4. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
  5. Bake, covered, for 40 to 45 minutes or until heated through. Sprinkle with paprika.

Nutrition per serving

1 serving is 1 cup
  • Sodium1127mg
  • Calories468
  • Carbohydrates34g
  • Fiber4g
  • Fat19g
  • Protein40g
Serving: 1 cupCalories: 468calCarbohydrates: 34gProtein: 40gFat: 19gSaturated Fat: 7gSodium: 1127mgPotassium: 606mgFiber: 4gSugar: 4gCalcium: 312mgIron: 3mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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