Main Dishes

Asian Lettuce Wraps

Sweet and savory lettuce wraps with tangy chicken, crisp lettuce, and crunchy peppers. Serve as a light main course or an appetizer for entertaining.
Recipe by By 501 Bar and Grill
Cost per servingPer serving$3.84
Makes2 servings
Total timeTotal30 minutes
Prep 10 minutes Cook 20 minutes
Prep 10 minutes Cook 20 minutes

Ingredients

Makes 2 servings. Check items off as you go.
  • 3-4 lettuce leaves (e.g., romaine, green leaf, or Bibb) trimmed and washed
  • 5 ounces chicken breast diced
  • 1 tablespoon olive oil or canola oil
  • 1 tablespoon red pepper diced
  • 1 tablespoon red onion diced
  • 1 teaspoon garlic minced
  • 1 cup hoisin sauce or substitute with barbecue sauce
  • 1 cup teriyaki sauce
  • ½ cup soy sauce
  • 1 cup rice wine vinegar or substitute with apple cider vinegar
  • 1 tablespoon ground ginger or 2 tablespoons fresh grated ginger
  • 1 tablespoon cilantro minced
  • 1 tablespoon sriracha

Directions

  1. Whisk together hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ginger, sriracha, and cilantro in a small bowl. Set aside.
  2. Heat oil in a wok or large skillet on medium-high heat. Add chicken and sauté until no longer pink.
  3. Add red pepper, onion, and garlic and cook until onion is translucent, about 5 minutes.
  4. Add approximately 3 ounces of the sauce mixture to the wok. Turn down heat and simmer until sauce thickens.
  5. Remove from heat and serve with lettuce leaves.

Nutrition per serving

1 serving is 2 lettuce wraps
  • Sodium1090mg
  • Calories200
  • Carbohydrates11g
  • Fiber2g
  • Fat9g
  • Protein18g
Serving: 2 lettuce wrapsCalories: 200calCarbohydrates: 11gProtein: 18gFat: 9gSodium: 1090mgFiber: 2g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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