Main Dishes
Asian Lettuce Wraps
Sweet and savory lettuce wraps with tangy chicken, crisp lettuce, and crunchy peppers. Serve as a light main course or an appetizer for entertaining.
Cost per servingPer serving$3.84
Makes2 servings
Total timeTotal30 minutes
Prep 10 minutes Cook 20 minutes
Prep 10 minutes Cook 20 minutes
Ingredients
Makes 2 servings. Check items off as you go.
- 3-4 lettuce leaves (e.g., romaine, green leaf, or Bibb) trimmed and washed
- 5 ounces chicken breast diced
- 1 tablespoon olive oil or canola oil
- 1 tablespoon red pepper diced
- 1 tablespoon red onion diced
- 1 teaspoon garlic minced
- 1 cup hoisin sauce or substitute with barbecue sauce
- 1 cup teriyaki sauce
- ½ cup soy sauce
- 1 cup rice wine vinegar or substitute with apple cider vinegar
- 1 tablespoon ground ginger or 2 tablespoons fresh grated ginger
- 1 tablespoon cilantro minced
- 1 tablespoon sriracha
Directions
- Whisk together hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ginger, sriracha, and cilantro in a small bowl. Set aside.
- Heat oil in a wok or large skillet on medium-high heat. Add chicken and sauté until no longer pink.
- Add red pepper, onion, and garlic and cook until onion is translucent, about 5 minutes.
- Add approximately 3 ounces of the sauce mixture to the wok. Turn down heat and simmer until sauce thickens.
- Remove from heat and serve with lettuce leaves.
Nutrition per serving
1 serving is 2 lettuce wraps- Sodium1090mg
- Calories200
- Carbohydrates11g
- Fiber2g
- Fat9g
- Protein18g
Serving: 2 lettuce wrapsCalories: 200calCarbohydrates: 11gProtein: 18gFat: 9gSodium: 1090mgFiber: 2g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.

