Breakfast

Any Kind of Fruit Muffins

Wholesome muffins made with whole-wheat flour and your choice of fresh or frozen fruit.Makes 4 servings for $5.
Recipe by Kid Approved: Healthy Snacks
Close up of muffins on a cooling rack. A pint of fresh blueberries is blurred in the background.
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Cost per servingPer serving$0.16
Makes9 servings
Total timeTotal1 hour
Prep 20 minutes Cook 25 minutes
Prep 20 minutes Cook 25 minutes
Print Recipe

Equipment

  • Muffin pan
  • Muffin liners

Ingredients

Makes 9 servings. Check items off as you go.
  • Cooking spray
  • 1 ¼ cups whole-wheat flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ¾ cup low-fat buttermilk
  • 2 tablespoons margarine or butter melted
  • 1 egg beaten
  • ½ teaspoon vanilla extract
  • 1 cup strawberries or other fruit fresh or frozen, chopped

Directions

  1. Preheat oven to 400 F. Lightly coat muffin tin with cooking spray. Line muffin pan with each muffin cup.
  2. Add flour, sugar, and baking powder to a large bowl and mix until combined.
  3. In a medium bowl, whisk together buttermilk, margarine, egg, and vanilla until well blended.
  4. Pour mixture with wet ingredients into bowl with dry ingredients. Using a large spoon, gently mix ingredients just until moist.
  5. Gently fold in fruit, being careful not to over mix.
  6. Spoon batter evenly into 9 muffin cups.
  7. Bake 20-25 minutes. Leftover muffins may be frozen or stored in refrigerator.

Nutrition per serving

1 serving is 1 muffin
  • Sodium115mg
  • Calories110
  • Carbohydrates18g
  • Fiber2g
  • Fat3.5g
  • Protein4g
Serving: 1 muffinCalories: 110calCarbohydrates: 18gProtein: 4gFat: 3.5gSodium: 115mgFiber: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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