close up of muffins on a cooling rack. A pint of fresh blueberries is blurred in the background.

Any Kind of Fruit Muffins

close up of muffins on a cooling rack. A pint of fresh blueberries is blurred in the background.

Any Kind of Fruit Muffins

Wholesome muffins made with whole-wheat flour and your choice of fresh or frozen fruit.
Prep Time 20 minutes
Cook Time 25 minutes
Cool Time 15 minutes
Total Time 1 hour
Course Breakfast, Snacks
Cuisine American
Servings 9 Servings
Calories 110 kcal

Equipment

  • Muffin pan
  • Muffin cups

Ingredients
  

  • Cooking spray
  • 1 ¼ cups whole-wheat flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ¾ cup low-fat buttermilk
  • 2 tablespoons margarine or butter, melted
  • 1 egg, beaten
  • ½ teaspoon vanilla extract,
  • 1 cup strawberries or other fruit, fresh or frozen, chopped

Instructions
 

  • Preheat oven to 400 F. Lightly coat muffin tin with cooking spray. Line muffin pan with each muffin cup.
  • Add flour, sugar, and baking powder to a large bowl and mix until combined.
  • In a medium bowl, whisk together buttermilk, margarine, egg, and vanilla until well blended.
  • Pour mixture with wet ingredients into bowl with dry ingredients. Using a large spoon, gently mix ingredients just until moist.
  • Gently fold in fruit, being careful not to over mix.
  • Spoon batter evenly into 9 muffin cups.
  • Bake 20-25 minutes. Leftover muffins may be frozen or stored in refrigerator.

Notes

Prep Tip
  • If using fresh fruit, lightly coat fruit in flour before adding to batter to prevent it from sinking to the bottom.

Nutrition

Serving: 1 muffinCalories: 110kcalCarbohydrates: 18gProtein: 4gFat: 3.5gSodium: 115mgFiber: 2g
Keyword Brunch, Healthy, Kid-friendly, On the Go
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