A sweet dessert featuring canned fruit and whipped topping. |
Ingredients
- One (15-ounce) can fruit cocktail, drained
- One (20-ounce) can pineapple tidbits, drained
- 2 kiwi fruits, peeled and sliced into bite-size pieces
- 1 ½ cups strawberry-flavored or plain whipped topping
Instructions
- Place fruit cocktail, pineapple tidbits and chopped kiwi in a medium-sized bowl. Stir.
- Gently fold in whipped topping.
- Serve immediately.