Sides

4-Ingredient Carrot Fritters

Crispy pan-fried carrot cakes.
Recipe by Adapted from Monique Cormac
A plate of stacked carrot fritters stacked on a plate and garnished with fresh parsley.
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Cost per servingPer serving$0.20
Makes4 servings
Total timeTotal15 minutes
Prep 5 minutes Cook 10 minutes
Prep 5 minutes Cook 10 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 2 large carrots shredded
  • 3 tablespoons flour
  • 1 large egg
  • 1 tablespoon dried parsley
  • 2 tablespoons oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. Place carrots in a large bowl. Add in flour, salt, pepper, dried parsley, and egg. Combine thoroughly; it should form a thick lumpy mixture.
  2. Heat a pan to medium heat and add 2 teaspoons oil.
  3. Scoop generous heaped tablespoons of the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat.
  4. Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavor and a slight crispness to the fritters.

Nutrition per serving

1 serving is 2 fritters
  • Sodium185mg
  • Calories113
  • Carbohydrates8g
  • Fiber1g
  • Fat8g
  • Protein3g
Serving: 2 frittersCalories: 113calCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 47mgSodium: 185mgFiber: 1g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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