Closeup of a small pan of frozen melon sorbet, orange in color with ice cream scoop. Orange melon to the side.

Fast Melon Sorbet

Closeup of a small pan of frozen melon sorbet, orange in color with ice cream scoop. Orange melon to the side.

Fast Melon Sorbet

A refreshing frozen dessert made with creamy yogurt and sweet melon.
Leanne Brown
Print Recipe Pin Recipe
Prep Time 5 minutes
FReeze Time 4 hours
Total Time 4 hours 5 minutes
Course Desserts, Snacks
Servings 4

Equipment

  • Food processor or blender

Ingredients
  

  • 2 cups frozen melon (any kind)
  • ½ cup plain yogurt
  • ¼ cup sugar
  • 1 teaspoon vanilla or lime juice (optional)

Instructions
 

  • Add all the ingredients to a food processor and blend until just smooth. Don't blend too much, or the sorbet will become too soft.
  • Serve immediately for a softer consistency or place in freezer for at least 4 hours to enjoy later.

Notes

Recipe used with permission from Good and Cheap: Eat Well on $4/Day by Leanne Brown.
Keyword 15 Minutes or Less, 5 Ingredients or Less, Frozen, Summer
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