A plate of stacked carrot fritters stacked on a plate and garnished with fresh parsley.

4-Ingredient Carrot Fritters

 

A plate of stacked carrot fritters stacked on a plate and garnished with fresh parsley.

4-Ingredient Carrot Fritters

Crispy pan-fried carrot cakes.
 Adapted from Monique Cormac
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Cuisine American, Spanish
Servings 4 Servings

Ingredients
  

  • 2 large carrots, shredded
  • 3 tablespoons flour
  • 1 large egg
  • 1 tablespoon dried parsley
  • 2 tablespoons oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Place carrots in a large bowl. Add in flour, salt, pepper, dried parsley, and egg. Combine thoroughly; it should form a thick lumpy mixture.
  • Heat a pan to medium heat and add 2 teaspoons oil.
  • Scoop generous heaped tablespoons of the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat.
  • Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavor and a slight crispness to the fritters.

Notes

Recipe adapted with permission from Monique Cormac at Nourish Everyday

Nutrition

Serving: 2 frittersCalories: 113calCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 47mgSodium: 185mgFiber: 1g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Appetizer, Vegetables, Vegetarian
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