{"id":12981,"date":"2024-06-05T12:32:43","date_gmt":"2024-06-05T16:32:43","guid":{"rendered":"https:\/\/mitteneats.org\/recipe\/zanahorias-asadas-con-glaseado-de-arce-y-soja\/"},"modified":"2024-06-05T12:32:43","modified_gmt":"2024-06-05T16:32:43","slug":"zanahorias-asadas-con-glaseado-de-arce-y-soja","status":"publish","type":"wprm_recipe","link":"https:\/\/mitteneats.org\/es\/recipe\/zanahorias-asadas-con-glaseado-de-arce-y-soja\/","title":{"rendered":"Zanahorias asadas con glaseado de arce y soja"},"content":{"rendered":"<p>Zanahorias asadas con un glaseado dulce y salado<em>.<\/em> 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Roc\u00eda con 2 cucharadas de aceite de oliva y mezcla para que se impregnen bien. <\/p>","image":0},{"uid":3,"name":"","text":"<p>Espolvorea con copos de guindilla, si vas a usarlos.<\/p>","image":0},{"uid":4,"name":"","text":"<p>\u00c1salas en el horno durante 15 minutos. <\/p>","image":0},{"uid":5,"name":"","text":"<p>Mientras se asan las zanahorias, bate el sirope de arce, la salsa de soja y el resto del aceite de oliva en un bol peque\u00f1o.<\/p>","image":0},{"uid":6,"name":"","text":"<p>Saca las zanahorias del horno y roc\u00edalas con la mezcla de sirope de arce. Remu\u00e9velas con cuidado para que se cubran bien. <\/p>","image":0},{"uid":7,"name":"","text":"<p>Vuelve a meter las zanahorias al horno y \u00e1salas de 10 a 15 minutos m\u00e1s, o hasta que est\u00e9n tiernas al pincharlas con un tenedor. <\/p>","image":0},{"uid":8,"name":"","text":"<p>S\u00edrvelas inmediatamente o t\u00e1palas y gu\u00e1rdalas en la nevera hasta dos d\u00edas. <\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"8-12","unit":"mediano","name":"zanahorias (aprox. 1 kg)","notes":"peladas y cortadas en trozos de 5 cm","link":{"url":"","nofollow":"default","eafl":""},"unit_id":91,"id":99,"type":"ingredient"},{"uid":1,"amount":"3","unit":"cucharadas","name":"aceite de oliva","notes":"dividido","link":{"url":"","nofollow":"default","eafl":""},"unit_id":74,"id":149,"type":"ingredient"},{"uid":2,"amount":"2","unit":"cucharadas","name":"sirope de arce","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":74,"id":299,"type":"ingredient"},{"uid":3,"amount":"2","unit":"cucharadas","name":"salsa de soja baja en sodio","notes":"","link":{"url":"","nofollow":"default","eafl":""},"unit_id":74,"id":482,"type":"ingredient"},{"uid":4,"amount":"\u00bc","unit":"cucharadita","name":"copos de pimiento rojo","notes":"(opcional)","link":{"url":"","nofollow":"default","eafl":""},"unit_id":81,"id":475,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Precalienta el horno a 400 \u00b0F.<\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":2,"name":"","text":"<p>Coloca las zanahorias en una bandeja de horno de 23 x 33 cm, dejando un poco de espacio entre ellas. Roc\u00eda con 2 cucharadas de aceite de oliva y mezcla para que se impregnen bien. <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":3,"name":"","text":"<p>Espolvorea con copos de guindilla, si vas a usarlos.<\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":4,"name":"","text":"<p>\u00c1salas en el horno durante 15 minutos. <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":5,"name":"","text":"<p>Mientras se asan las zanahorias, bate el sirope de arce, la salsa de soja y el resto del aceite de oliva en un bol peque\u00f1o.<\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":6,"name":"","text":"<p>Saca las zanahorias del horno y roc\u00edalas con la mezcla de sirope de arce. Remu\u00e9velas con cuidado para que se cubran bien. <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":7,"name":"","text":"<p>Vuelve a meter las zanahorias al horno y \u00e1salas de 10 a 15 minutos m\u00e1s, o hasta que est\u00e9n tiernas al pincharlas con un tenedor. <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":8,"name":"","text":"<p>S\u00edrvelas inmediatamente o t\u00e1palas y gu\u00e1rdalas en la nevera hasta dos d\u00edas. <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/mitteneats.org\/wp-content\/uploads\/2023\/10\/maple-roasted-carrots-900x600-1-150x150.png","notes":"<p><strong>Var\u00eda la receta<\/strong><\/p>\n<ul>\n<li>Sustituye la salsa de soja por vinagre bals\u00e1mico.<\/li>\n<li>Espolvorea con 2 cucharadas de tomillo seco o unas ramitas de tomillo fresco antes de asar.<\/li>\n<li>Omite la mezcla de sirope de arce del paso 7. A mitad de la cocci\u00f3n, mezcla las zanahorias con \u2153 de taza de queso parmesano rallado y 2 cucharaditas de ajo picado. <\/li>\n<\/ul>\n","nutrition":{"serving_size":0.5,"calories":107,"carbohydrates":14,"protein":1,"fat":5,"saturated_fat":1,"sodium":241,"serving_unit":"  taza","cholesterol":0},"custom_fields":{"plum_shield":false,"calories_es":false,"carbohydrates_es":false,"protein_es":false,"fat_es":false,"saturated_fat_es":false,"sodium_es":false,"fiber_es":false,"portion_es":false},"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_recipe\/12981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_recipe\/12981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/media\/12982"}],"wp:attachment":[{"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/media?parent=12981"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_course?post=12981"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=12981"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_keyword?post=12981"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=12981"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=12981"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=12981"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_equipment?post=12981"},{"taxonomy":"wprm_program","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_program?post=12981"},{"taxonomy":"wprm_languages","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_languages?post=12981"},{"taxonomy":"wprm_preptime","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_preptime?post=12981"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/mitteneats.org\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=12981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}